Our chefs have been working with us for years and enjoy being able to create a modern twist on the Cambodian classics their parents and grandparents used to cook. Breakfast is a la carte, and allows guests the option of choosing western classics such as eggs on toast, fruit platters and freshly baked, buttery croissants, or something more local such as our chef’s delicious noodle soup or her traditional Khmer waffles.

Sometimes it’s nice to stay inside the comfort of your resort. We serve up many fantastic Khmer dishes here at Sokkhak – why not try Cambodia’s signature dish, fish amok, in the comfort of your own room or in our relaxing dining room?

Also we’ve crafted a menu of lunch dishes, snacks and delicious, cold drinks to unwind by the pool with, such as out delicious caesar salad, fresh spring rolls, fruit shakes and cocktails.

Open Daily :
Breakfast 6:00 am – 10:00 am
Lunch and Dinner Open Kitchen 10:00 am – 10:00 pm

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